“Pantry soup. I take advantage of no matter is left over on the finish of my final deliberate buying journey (random greens, beans, perhaps a grain, typically meat scraps), throw all of it in a pot and go away it to cook dinner on low once I’m house. Season it as you want and you will have dinner and leftovers for just a few meals (I normally take mine for lunch at work).”
“The final time I made it I used child carrots, half an onion, a can of black beans, some lentils, leftover barley, spinach, a can of tomatoes, and a few okra. It really works higher when you’ve got inventory/broth/bouillon cubes or a inventory focus of some sort, however it’ll work simply high-quality with plain water too.
If I really feel like placing within the effort, I am going to additionally throw collectively some baking powder biscuits (the recipe on the aspect of the can).”