3.
“The quantity of waste thrown away each single day by grocery shops. I labored within the meat division of a decently sized grocery retailer, and the waste there was nauseating. I child you not, we might throw away an industrial-sized rubbish bin value of meat, fish, and poultry each single day. The expiration dates dictated all the pieces, which is clearly a smart coverage to have, however they would not do something about it. They would not donate it, let staff take it residence, or make changes to the orders so we would not must throw a lot away.”
“The reasoning was at all times ‘higher have an excessive amount of than not sufficient,’ which I assume makes a bit of sense, however when I’m throwing away dozens of kilos of tenderloins, center-cut fish, and shellfish per evening, it is an excessive amount of. Thoughts you, that is one division of 1 grocery retailer.”
