We’ve tried numerous methods to seek out the best ways to preserve avocados, from storing them in water (which we don’t suggest attempting) to including a squeeze of citrus juice to the floor of the cut-open fruit. Nevertheless, we just lately tried an excellent methodology for retaining avocados brisker for longer that is perhaps new to you, too: pickled avocados. Learn the way this system might help maintain your avocados inexperienced for as much as two weeks—plus, why pickled avocados are the dreamiest addition to paninis, pesto pasta, and tinned fish boards you will discover.
Learn how to pickle avocados to maintain them shiny inexperienced for weeks
In response to a blog post by The California Avocado Commission and Chris from The Café Sucré Farine, all that you must make a do-it-yourself batch of pickled avocados are: wedges or chunks of avocado, white balsamic vinegar, water, a little bit of salt, honey, garlic, rosemary, and skinny slivers of lemon.
First issues first, put together the brining liquid. That is executed by boiling vinegar, water, salt, and honey till the components are absolutely dissolved. Subsequent, collect a clear pickling jar and add just a few aromatics, like peppercorns, crushed crimson pepper, and garlic. As soon as the brine has totally cooled, you’ll add wedges, chunks, or slices of avocados, together with contemporary rosemary sprigs and lemon slices.
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To higher protect the avocado and to permit the flavors to totally infuse, be sure that to seal the jar effectively and retailer it within the fridge for a minimum of six hours earlier than serving. As soon as able to serve, merely take away the avocados from the brine and luxuriate in.
How to make sure your avocados keep contemporary for so long as attainable
When pickling avocados, the vinegar brine helps maintain them inexperienced and contemporary for upwards of a number of days and even as much as two weeks. However this depends upon the state of the avocados earlier than they had been pickled. For greatest outcomes, it’s beneficial that you just pickle them simply earlier than they attain their peak ripeness. This helps guarantee they maintain their form whereas they take in the brine and keep their vivid coloration. Typically talking, a batch made utilizing almost-ripe avocados will final wherever from per week to 2 weeks. In the meantime, pickled avocados from already-ripe avocados would possibly final just a few days or per week should you’re fortunate.
Methods to take pleasure in pickled avocados
After all, you possibly can eat pickled avocados straight from the jar—as you’d with common bread and butter pickles. Nevertheless, you can even use them to make numerous different dishes, like guacamole hummus, “magic” anti-inflammatory avocado sauce, or magnesium-rich pasta sauce. And, as a result of they received’t flip brown when uncovered to oxygen, they make for the right get together snack or charcuterie board addition to serve with a bowl of crunchy crackers or tortilla chips.
Pickled avocado recipe
Yields 4 servings
Elements
1/2 cup white balsamic vinegar
2/3 cup water
1/2 Tbsp kosher salt
1 Tbsp honey
1 1/2 Tsp peppercorns
1 1/2 Tsp dried crushed crimson pepper
4 cloves garlic, peeled and thinly sliced
1 agency, ripe, Contemporary California Avocados (fairly agency; squeeze the avocado gently within the palm of your hand; you need solely the slightest little bit of “give”)
1 (2-inch) sprig of rosemary
1 very skinny slices of contemporary lemon, halved
1. Mix the vinegar, water, salt, and honey in a medium saucepan. Convey to a boil, stirring to dissolve salt. Take away from warmth and funky fully.
2. Place peppercorns, crushed crimson pepper, and garlic in a pint-size jar.
3. Minimize avocado in half, lengthwise. Take away seed and peel, retaining halves intact. Minimize into 1/2-inch broad slices, widthwise. Place avocado slices into ready jar and canopy with cooled brine. Tuck rosemary sprig and lemon slice into jar. Cowl jar tightly and refrigerate for a minimum of 6 hours.
4. When able to serve, take away avocados from brine and luxuriate in.
An RD shares the *stunning* advantages of avocados:
