This scrumptious dish simplifies the complicated technique of making ready laminated dough from scratch by enlisting store-bought puff pastry dough—and sure, the wrong way up pastry recipes are divine when made both savory or candy. With only a few toppings of your selection and simply 20 minutes, you’ll be effectively in your method to having fun with a bakery-worthy pastry proper from the consolation of your private home.
Okay, however what does an upside-down puff pastry even imply?
Let’s rapidly define what this upside-down puff pastry pattern is all about. The muse of this recipe is puff pastry, a kind of laminated dough made by repeatedly folding and rolling chilly butter to create small pockets of fats trapped between the dough. Because the layers of dough and butter bake, steam is generated, which causes the skinny sheets of dough to puff till into crisp, buttery, irresistibly delicate pastry layers.
The one non-negotiable when making this dish is that you simply use puff pastry dough (store-bought is inspired for ease) and that it’s baked, effectively… upside-down. By that, we imply that the toppings get layered on a sheet tray first, adopted by a small rectangle of puff pastry dough that seals the components under. This enables the toppings to cook dinner evenly below a blanket of puff pastry because the dough has free reign to double and even triple in dimension and turn into gentle, ethereal, and crunchy on high.
When it comes to toppings, the true magnificence is that it is fully as much as you—extra on that forward. And let me reiterate: It takes now not than 20 minutes to arrange an upside-down puff pastry. From scratch. Begin to end. Any questions?
5 upside-down puff pastry combos we will’t get sufficient of
1. Caramelized shallots + ham + Gruyère
As talked about, this recipe’s versatile and may be crafted right into a candy or savory rendition. In this version by @lindseyeatsla, Lindsey does a little bit of each by layering a drizzle of olive oil, pomegranate molasses, shallot, ham, gruyère, salt, and pepper on a parchment-lined sheet pan. Then, she seals the components with a layer of puff pastry and presses down the perimeters with a fork, like an empanada. Lastly, she coats the dough with a light-weight egg wash, a sprinkle of cheese, and pops it within the oven till the pastry is golden and crispy exterior. Then the large reveal: She flips the pastry right-side-up to show superbly caramelized shallots, which wouldn’t be full with out some extra freshly-grated cheese, obvi.
@lindseyeatslaThe wrong way up puff pastry with caramelized shallots, ham and gruyere cheese 🧀♬ Kübla – Wyl & Wun Two
2. Scorching honey + apple + brie
For those who like issues sizzling, candy, and savory, this recipe by @convinoboard has your title written on it. The bottom of it’s a drizzle of Mike’s Hot Honey (IYKYK), thinly-sliced pink apple, brie cheese, and extra sizzling honey. Then it’s sealed with the puff pastry and flippantly coated with egg wash. The result’s a scrumptious apple dessert that appears prefer it got here straight out of a Parisian bakery.
@convinoboard BRIE & apple the wrong way up puff pastries 🧀🍎 that sizzling honey makes these the proper chew! #puffpastry #briecheese #turnovers #food #appetizer ♬ Cupid Twin Version – Sped Up – EXE ROHIT
3. Beets + balsamic glaze + arugula
Love beets? This recipe by @somethingnutritious is a brand-new method to get pleasure from them. The recipe creator, Gal Shua-Haim, combines a drizzle of olive oil, balsamic glaze, pepper, a sprig of contemporary thyme, and thinly sliced, peeled pink beets. Seal it with puff pastry and egg wash, and into the oven it goes. As soon as cooked to perfection, Shua-Haim tops it off with arugula and contemporary white cheese. Think about your weekend brunch plans made.
@somethingnutritious balsamic beet the wrong way up tart IB: @LilyG olive oil balsamic glaze thyme salt & pepper thinly sliced uncooked beets puff pastry brush with egg and bake on 375 F for 20-22 minutes. flip and serve with arugula & feta cheese #upsidedownpastry #appetizers ♬ Ghibli-style nostalgic waltz(806744) – MaSssuguMusic
4. Pepperoni + mozzarella + pizza sauce
For my fellow pizza partiers. If a superb slice of ‘za is your definition of consolation, you may soften for this upside-down pizza puff pastry. To make it, @tom.smallwood layers pepperoni, mozzarella, and a splash of pizza sauce on the parchment paper. Then, he seals it with puff pastry and provides an egg wash, which helps to make sure the crust browns to perfection. Yep, the result’s nearly as good because it sounds.
@tom.smallwood Upsidedown Pizza Pastries 😮💨🤌🏻 Recipe: 1. Shingle 6 items of pepperoni on a sheet of baking paper, attempting to maintain tight collectively so that you don’t get any leaks 2. Add a small pile of mozzarella on high, protecting within the centre of the pepperoni 3. Add roughly 1 tbsp of any pizza sauce on high of the cheese 4. Place 1/4 of a sheet of puff pastry excessive, moulding round your pizza pile, urgent down the perimeters 5. Brush with a overwhelmed egg and bake within the oven at 200°C for 20-25 minutes #upsidedownpastry #puffpastry #turnover #puffpastrypizza #pepperoni #pizza #food ♬ Cupid – Twin Ver. (FIFTY FIFTY) – Sped Up Version – sped up 8282
5. Asparagus + prosciutto + cheese
In a recent TikTok video by @alexawhatsfordinner, Alexa Santos demonstrates numerous methods to arrange these pastries. Nonetheless, a standout amongst them was the asparagus, prosciutto, and cheese mixture that screams European summer season trip. Santos combines honey, asparagus, cheese, and prosciutto, which is principally the pastry model of a charcuterie board, and we’re so not mad about it.
@alexawhatsfordinner I like whoever it’s that began this pattern 🏼 lil upside pastries are so tasty! Recipes for these taste varieties under ‼️ Asparagus Prosciutto & Cheese components (for six pastries): -3 tablespoons honey (or spicy honey) -6 stalks asparagus, bottoms eliminated -6 1-inch lengthy rectangles Gruyère cheese -6 slices prosciutto -1 sheet frozen puff pastry, defrosted and lower into 6 rectangles -1 egg Strawberry Kiwi components (for six pastries): -3 tablespoon honey -6 strawberries, thinly sliced -1 kiwi, thinly sliced -1 sheet frozen puff pastry, defrosted and lower into 6 rectangles -1 egg Blackberry Brie components (for six pastries): -3 tablespoons balsamic glaze -12 blackberries, lower in half lengthwise -6 1-inch lengthy rectangles of Brie -1 sheet frozen puff pastry, defrosted and lower into 6 rectangles -1 egg Instructions: -Preheat oven to 350 levels F. On a parchment lined baking sheet, drizzle six small circles of honey or balsamic glaze. -On high of the honey or balsamic, layer on different components. -Place a rectangle of uncooked puff pastry on high and gently press across the sides to tuck in all of the components. -In a small bowl, whisk collectively the egg plus a splash of water. Utilizing a pastry brush, brush the egg wash on the tops of the puff pastry rectangles. -Bake for 15-20 minutes, till pasties are golden brown. Take away from oven and serve. Get pleasure from! #pastries #easyrecipe #upsidedownpastry #baking #foodvideo #yum #foodtok #satisfying #foodasmr #springproduce #seasonalproduce #puffpastry #bakinghack #kitchenhacks #foodhacks ♬ I Can’t Go For That – Instrumental – Reelsoul & Martin Wilson
So, which one are you making first?
Up subsequent on the brunch menu are vegan Dutch child pancakes:
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