This banana fritters recipe makes use of fundamental pantry staples, plus greek yogurt and Oat Haus’s Original Granola Butter (heads up: you’ll need to eat the entire jar earlier than whipping up a batch) to create a satisfying deal with that has the right steadiness of sugar and spice. Plus, it presents a giant intestine well being enhance because of the probiotic-rich yogurt (make sure your favorite brand has plenty) and the soluble fiber found in ripe bananas, which may also help get issues shifting first issues within the morning.
O’Donnell mentions within the feedback that you simply’re welcome to make use of different fruit you will have readily available, like contemporary berries, for those who don’t like bananas or don’t have any at house—and also you wager berries will help support a healthy, happy gut, too. Plus, she notes that plant-based eaters can use a non-dairy yogurt or applesauce to make a vegan model of this recipe that can nonetheless be a lot scrumptious.
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Take into account: Whereas these are an inexpensive, healthful different to our morning pastry and latte runs, your vitality ranges will thanks while you add some protein, fiber, and healthy fat to make this a more well-balanced meal. Attempt serving these scrumptious fritters with an additional serving of Greek yogurt or skyr and do-it-yourself chia jam, or whip up a aspect of scrambled eggs with turkey bacon or sausage to maintain you powered by the morning. It’s also possible to dip or coat your banana fritters with a beneficiant shmear of almond butter or peanut butter to pack much more protein, antioxidants, and wholesome fat into your morning meal.
Yet another phrase to the smart? The dough could get fairly sticky as you attempt to type your fritters and roll them within the cinnamon-sugar coating. You might need to coat your fingers in cooking spray or flour, and you may also use spoons to assist your dough take form.
Kiley O’Donnell’s Air-Fryer Banana Fritters Recipe
Components
For the fritters:
1 cup all-purpose flour
1 cup greek yogurt
1 1/4 tsp baking soda
1 tsp vanilla extract
1/2 tsp cinnamon
2 massive bananas, sliced into cash
For the cinnamon-sugar coating:
1/4 cup coconut or granulated sugar
3 tsp floor cinnamon
For the granola butter glaze:
1/4 cup Oat Haus Unique Granola Butter
2 Tbsp powdered sugar
1-2 Tbsp almond milk (or milk of selection)
Directions
1. Preheat the air fryer to 375 °F.
2. In a medium bowl, mix the flour, greek yogurt, baking soda, vanilla extract, and cinnamon. Combine till a sticky dough varieties, then add the sliced bananas and blend till they’re evenly distributed all through the dough (it’s okay if the bananas get barely mashed in).
3. In a separate bowl, combine collectively the coconut sugar and cinnamon.
4. As soon as your air fryer is preheated, spray the basket with non-stick cooking spray or place a chunk of parchment paper on the underside.
5. Utilizing a big spoon, scoop out two tablespoons of dough and place straight into the cinnamon sugar combination. Utilizing your hand or the spoon, roll the ball of dough round, ensuring it’s utterly lined. Repeat till dough is used up.
6. As soon as coated, place dough balls straight into the air fryer basket in batches till the dough is gone. Air fry for six to eight minutes.
7. Whereas the fritters are air frying, combine collectively the substances for the granola butter glaze. Take away fritters from the air fryer and drizzle the glaze on high earlier than serving.
