How To Appropriately Retailer Cucumbers To Keep Crispiness

Confession: Certainly one of my prime priorities this 12 months is to reduce the amount of food I waste. As a lot as I attempt to prioritize consuming all of my leftovers earlier than they spoil, surprising plans and consuming out with buddies can depart the container of days-old soup or salad greens sitting untouched in my fridge for much too lengthy. (To not point out the carton of pricey veggie inventory I am unable to “use inside seven days of opening” that I at all times painfully must throw away weeks later.) Sure, sadly, it occurs. And I’m positively not pleased with it.

The stark actuality is that every 12 months, 119 billion pounds of food is wasted in the US. That’s the identical as 130 billion meals and greater than 408 billion {dollars} in meals thrown away yearly. Studying this stat was greater than sufficient motivation for me to search for new methods to maximise the lifespan of my recent produce and arrange a foolproof game plan for organizing my pantry and fridge to scale back meals waste. In fact, whereas we won’t overhaul our whole meals system in a single sitting (a lot as we may need in any other case), even the smallest adjustments we make is usually a step in the correct course and make an influence on the quantity of meals waste we contribute.

So, first on my listing of how to scale back meals waste is a genius meals storage hack for maintaining cucumbers crisp—learn: stopping them from turning into soggy, slimy mush–for over per week that I got here throughout on TikTok. Spoiler alert: All you want is a resealable container, clear water, cucumbers, and a fridge. Simple sufficient, proper? We actually assume so.

Tips on how to clear and retailer cucumbers in order that they final over per week

In a latest TikTok video by @kelseyvenkov, Kelsey Venkov demonstrates find out how to prep and retailer cucumbers in order that they final over per week and keep their crunchy texture. To begin, she removes the cucumbers from their unique packaging and rinses them beneath cool faucet water. (FYI, this step is one hundred pc in keeping with the FDA’s guidelines for cleaning produce, which recommends you wash all produce totally beneath operating water earlier than making ready and/or consuming, together with produce grown at house or purchased from a grocery retailer or farmers’ market.)

@kelseyvenkov My cousin confirmed me this and we have performed it ever since! They final a lot longer and style crunchier✨ #storingvegetables #vegetablestorage #cucumbersnack #storingfood #foodstorage #foodstoragetips #kitchenorganization #fridgeorganization #fridgeorganizing #freshvegetables #fridgestocking #fridgestorage #fridgeorganizer ♬ original sound – Kelsey Venkov

Subsequent, Venkov fills a big bowl with clear water and provides a few cup of distilled white vinegar. She then soaks the cucumbers within the vinegar-water answer for about quarter-hour. Why? A selfmade vinegar-and-water answer might be simpler than a store-bought produce wash, as Megan Roosevelt, RDN, a nutritionist and founding father of Healthy Grocery Girl, previously shared with Well+Good. This additional step (though it’s not totally necessary) can probably assist take away much more grit (as you might do with fresh strawberries) in the event that they’re tremendous soiled.

As soon as they’ve soaked, Venkov strains and rinses the cucumbers another time. Then, the enjoyable (and barely stunning) half: she preps a couple of clear hermetic containers and fills them with recent water. Lastly, Venkov provides the cucumbers into the water-filled jars, closes the lid tightly, and stashes them within the fridge. The result’s crunchy, crisp cucumbers for over per week.

Why this cucumber storage hack is useful for sustaining crispness

Cucumbers—that are principally synonymous with H2O—are made up of about 96 percent water. Which means other than their ultra-hydrating, anti-inflammatory, and antioxidant properties, in addition they have the innate capability to turn into a soggy mess within the blink of an eye fixed when stashed within the produce drawer. That’s why we’ve discovered that storing cucumbers immersed in water may help protect them and hold them from drying out on account of your fridge’s harsh cooling system for over per week.

The important thing to nailing this trick, nevertheless, is swapping out the water each few days to scale back the danger of contamination or bacterial progress. And ICYMI, the identical water-submerging storage technique applies to carrots (and celery), too. Because the meals storage and produce queen, @emilymariko, demonstrates on this TikTok video.