We Examined 6 Methods To Make Fluffy Scrambled Eggs

When I take into consideration essentially the most versatile components, eggs take the prize each time. From baking to creating soups to consuming them on their very own, the humble egg is a highly-nutritious ingredient that pairs nicely with nearly every thing—and there are literally thousands of methods to cook dinner ‘em. Tops on at the moment’s record? Considered one of our favorites: The best way to make the fluffiest scrambled eggs.

The subject of eggs will not be one thing I take flippantly. Throughout culinary college, we devoted a whole week (learn: 20 hours within the kitchen) to studying all of the completely different strategies to organize eggs…boiled, omelets, soufflés, you title it. However I’ll be the primary to confess that of the handfuls of strategies we realized, I apply just one each day: scrambling eggs. That is what sparked my motivation to check six methods to make the fluffiest scrambled eggs ever. And people, we have now egg-ceptional information, which is that there’s *truly* one clear winner.

A couple of issues to bear in mind about this scrambled eggs experiment

First issues first, I wish to outline the management variables within the experiment. For every trial, I used two natural pasture-raised eggs unnoticed of the fridge for about an hour earlier than cooking to come back to room temperature-ish. Subsequent, I used Diamond Crystal Kosher Salt for seasoning, and if butter was used, it was unsalted. Moreover, I used unsweetened Elmhurst 1925 Cashew Milk when milk was required and Graza Drizzle Extra Virgin Olive Oil to grease the pan if wanted. Lastly, my go-to nonstick pan of alternative was the 10-inch Tramontina Skilled Aluminum Nonstick Restaurant Fry Pan (which retails for $33 on Amazon).

Now the enjoyable half: the variables. To determine one of the best ways to scramble eggs, I narrowed it down to 6 of the most well-liked strategies I’ve encountered over time. This included the next strategies: chilly pan, scorching pan, microwave, blender, water, and bain-marie. For every of those, I assessed them primarily based on the ultimate “fluff” degree (or consistency) and the way lengthy it took me to organize them (in minutes). For his or her fluffiness, I ranked them on a one to 5 scale—5 being the fluffiest.

how to make the fluffiest scrambled eggs test — Photograph: Effectively+Good

6 methods to organize scrambled eggs

1. Chilly Pan Technique

how to make the fluffiest scrambled eggs cold pan — Photograph: Effectively+Good

For this technique, I took inspiration from Gordon Ramsay’s scrambled eggs recipe, which has over 50 million views on YouTube. In a nonstick pan, add two eggs (not whisked) and a tablespoon of chilly butter. Then, flip the warmth to medium, medium-high, and start whisking the eggs with a heatproof spatula. As curds begin to type, alternate between transferring the pan on and off the warmth whereas stirring—consider making risotto. Repeat this course of about 4 occasions, being cautious to not overcook the eggs—season with salt about midway by way of. Then, simply earlier than the eggs are totally cooked, take away them from the range—the residual warmth within the pan will proceed to cook dinner them.

Texture: Creamy (not a lot fluffy), small curds, and a clean, luxurious, melt-in-your-mouth really feel.
Time: 5:20 minutes
Fluffiness: 2/5

2. Sizzling Pan Technique

how to make the fluffiest scrambled eggs hot pan — Photograph: Effectively+Good

Admittedly, that is the tactic I exploit on a day-to-day foundation after I’m pressed for time. In a small bowl, whisk collectively two eggs with a pinch of salt. In a nonstick skillet, over medium to medium-low warmth, add one teaspoon of olive oil. As soon as the oil and the pan are reasonably scorching (a few minute), add the whisked eggs. Utilizing a heatproof spatula, slowly displace the egg combination by transferring from one finish to the opposite to create a scraping impact and type massive curds. Take away the eggs from the pan simply earlier than they’re totally cooked.

Texture: Delicate massive curds that ought to be eaten quickly after cooking to keep away from rubberiness.
Time: 2:35 minutes
Fluffiness: 3/5

3. Microwave Technique

how to make the fluffiest scrambled eggs microwave — Photograph: Effectively+Good

Sure, it’s fast and simple—however the shortcut is noticeable within the ultimate end result. In a small, microwave-safe bowl, mix two eggs, a pinch of salt, and two tablespoons of nut milk (ought to be a one tablespoon per egg ratio) and whisk till mixed. Then, microwave on excessive in 30-second increments, stirring in between to interrupt up the egg curds till totally cooked. Must be two to 3 occasions relying in your microwave’s energy.

Texture: Very rubbery and inconsistent texture with distinguishable flecks of yolk and whites.
Time: 2:00 minutes
Fluffiness: 1 (or 0)/5

4. Blender Technique

how to make the fluffiest scrambled eggs blender — Photograph: Effectively+Good

This was essentially the most shocking of all of the strategies when it comes to comfort and fluffiness. Mix two eggs and a pinch of salt in a blender till mild and foamy. In a nonstick skillet over medium to medium-low warmth, add the eggs. Keep away from agitating them till the underside begins to curd to assist protect the air bubbles. Utilizing a heatproof spatula, slowly stir the eggs to type massive curd-like items and take away them simply earlier than they’re executed cooking—there’ll nonetheless be some foam on the floor.

Texture: Delicate and fluffy massive curds with a small quantity of egg foam on prime.
Time: 2:45 minutes
Fluffiness: 4/5

5. Water Technique

how to make the fluffiest scrambled eggs water — Photograph: Effectively+Good

That is the tactic many have been utilizing for fairly a while now (thanks, TikTok). In a small bowl, whisk collectively two eggs, two tablespoons of water (it ought to be a one tablespoon per egg ratio), and a pinch of salt. In a nonstick skillet over medium to medium-low warmth, add the eggs. Utilizing a heatproof spatula, slowly stir the eggs to type massive curds.

Texture: Fluffy massive curds with an ethereal texture.
Time: 2:half-hour
Fluffiness: 5/5

6. Bain-Marie Technique

how to make the fluffiest scrambled eggs bain-marie — Photograph: Effectively+Good

I’ll preface this by saying that it’s positively an arm exercise. In a medium saucepan, add about two inches of water and convey to a boil over excessive warmth. As soon as boiling, scale back the warmth to a simmer. Then, rigorously place a heatproof glass bowl over the saucepan, guaranteeing the bowl’s backside doesn’t contact the water. Add two whisked eggs, one tablespoon of butter, and a pinch of salt. Utilizing a heatproof spatula, slowly stir the eggs till small curds type.

Texture: Small, clean, and creamy curds.
Time: 10:25
Fluffiness: 2

One of the simplest ways to cook dinner scrambled eggs, in line with our assessments

TL;DR? The outcomes are in. One of the simplest ways to cook dinner scrambled eggs is hands-down the water technique.

Including a splash of water to your egg mixture has a transformative impact. Of all of the strategies, this one ranked highest when it comes to fluffiness—the egg curds felt ethereal and light-weight. After all, you too can check swapping water with milk or heavy cream, too. Coming in at an in depth second when it comes to fluffiness was the blender, adopted by the new pan strategies.

Now, if creaminess and an expensive mouthfeel are your final aim, the chilly pan and bain-marie strategies are your finest bets. Lastly, the microwave technique ought to solely be used as a final resort—because it resulted in extremely rubbery scrambled eggs. Ick.

An RD shares why eggs are principally nature’s multivitamin: